Now he smiled at everyone on the vegetable shelf again: beautiful, fresh sharp cabbage. But what is the best way to run it? Many do not know how to prepare it, so they protect their hands from the suggested cabbage. It can be very simple. And it’s worth it. Be sure to try our recipe from Grandma’s Cookbook.
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I promise, this oven roasted cabbage is one of the tastiest cabbage dishes ever! The vegetables remain slightly crunchy, mild and the dish is still very aromatic and digestible. You must try this! Here is the recipe:
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Cabbage made in the oven like a grandmother
You need that
1 chopped cabbage, 3 to 4 quarts of salt, 1 tablespoon of cooking oil, 250 ml of cream (optional cooking cream), 2 teaspoons of Café de Paris spices (optionally, you can use other spices of your choice), 2. Pinch of pepper, 2 tablespoons Parmesan
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That’s how it’s done.
Wash the cabbage completely and dry it. Then cut the length into four to six equal parts. The amount depends on the size of the cabbage head. Cut the wood generously.
Place the sliced cabbage on top and sprinkle some salt on it. Attention, the cabbage should stay in this place for at least 30 minutes. This is what makes it smooth and soft in the end. You can do this step long before you start cooking
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Choose a baking dish that will fit the cabbage and that you can cover. Lighten the mold and then place the cabbage pieces in it. Please do not wash the salt out of the oven!
Now spread the spices of your choice on the cabbage pieces. Then cover the mold. It is best to use a pan lid that fits the mold. You can also use aluminum foil in case of emergency.
Now the cabbage is covered in the oven, where it is baked at 200 degrees (convection) for 20 minutes. Alternatively, it also works with an upper and lower temperature of 220 degrees.
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Until then, melt the cheese and mix it with the cream. Then take the form out of the oven and spoon the cheese and cream mixture over the cabbage slices.
Then cook the cabbage for another 20 minutes. This time without a lid. Then the oven is ready! enjoy your meal!