When it comes to breakfast foods, pancakes hit the spot! Switch up your usual breakfast recipe with fluffy apple pancakes. They are incredibly versatile and easy to make. The children love it and you can often make them at home. Apple Pancakes are perfect for a fun start to the weekend or a quick afternoon snack when you feel like a snack.
Sweet pancakes with spicy apple
There’s nothing like a fresh pancake on a Sunday morning and this might just be your new favorite. With sweet, cinnamon-scented apple cider vinegar, we don’t even need maple syrup. But we might as well add it anyway.
preparation: 10 minutes
Cooking time: 25 minutes
- 160 g of all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1 tbsp refined sugar
- 1/2 teaspoon of salt
- 4 tablespoons of butter, plus more for cooking
- 1 large egg
- 1 tsp pure vanilla extract
- 300 ml of milk
- 4 large apples, peeled, cored and finely chopped (about 5-6 cups)
- 100 grams of brown sugar
- In a medium bowl, mix the flour, baking powder, 1 teaspoon cinnamon, sugar, and salt. Melt 2 tablespoons of butter and mix together the egg yolks, vanilla, milk and melted butter in a large bowl. Slowly fold dry ingredients into wet ingredients until combined, then fold in 1 1/2 cups chopped apples.
- In another medium bowl, using a hand mixer, beat the egg whites until stiff peaks form. Using a rubber spatula, gently fold the egg whites into the mixture until combined.
- Prepare the apple topping: In a small saucepan, melt the remaining 2 tablespoons of butter over medium-high heat. Add the remaining apples, brown sugar, remaining 1/2 teaspoon cinnamon, and 1/4 cup water. Cook for 10 to 15 minutes, stirring occasionally, until the apples are soft and the mixture resembles jam.
- Melt 1 tablespoon butter in a large skillet over medium-high heat and pour in about 1/4 cup pancake batter. When small bubbles appear, after 1 to 2 minutes, turn the pancake and continue cooking until both sides are slightly golden. Repeat with the rest of the mixture, adding more butter to the pan as needed. Serve the pancakes with the apple mixture.
A simple recipe for cottage cheese and apple pancakes
If you’ve never made pancakes before, fear not! It is surprisingly easy to make, and the result is very tasty. Here’s what you can expect from this recipe:
preparation: 15 minutes
Cooking time: 15 minutes
- 500 g low-fat quark
- 2 apples
- 150 grams of flour
- 1/2 lemon, squeeze
- 3 eggs, size M
- 1 packet of vanilla sugar
- 1 teaspoon baking powder
- 30 grams of sugar
- 1 cent salt
- 1 quart of cinnamon powder
- Oil for frying
- Fry the apples with their skins, then stir in the lemon juice to prevent them from browning.
- Mix the low-fat curd with eggs, sugar and vanilla sugar. Mix the flour with cinnamon, salt and baking powder so that the dry ingredients are better distributed in the mass. Sift the flour mixture into the curd mixture and add the chopped apples.
- In a covered pan, heat the oil to medium temperature and fry the apple pancakes in it in batches. If you want, you can sprinkle powdered sugar on the pancakes before serving.
Soft vegan apple and cinnamon pancakes
Vegan Apple Cinnamon Pancakes are a delicious weekend breakfast option.
preparation: 5 minutes
Cooking time: 10 minutes
- 120 g of spelled flour
- 1 tbsp baking powder
- 1 1/2 tablespoons of sugar
- 1/3 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 240 ml non-dairy milk
- 1 tbsp of melted vegan butter and more to the pot
- 40 grams of unpeeled apples
- 1/2 teaspoon vanilla extract
- Put the dry ingredients in the bowl and mix them together with a fork.
- Add the wet ingredients and mix everything together. Leave it for a few minutes until the dough starts to rise.
- Meanwhile, heat a skillet and spread 1 tablespoon buttercream over medium-high heat. The secret to good pancakes (and not just this one) is to get the pan nice and hot before you spoon in the batter. When the butter is melted and the sauce is ready, put a spoon in your pan and reduce the heat slightly to medium. When the edges of the pancake are ready and a few small bubbles appear, turn the pancake.
- When this is done, remove from the pan and add more butter as needed for the next round.
Baked apple pancakes for the whole family
What’s better than enjoying an apple pancake baked with fresh apples and generously dusted with powdered sugar and drizzled with maple syrup?
preparation: 15 minutes
Cooking time: 30 minutes
- 4 eggs
- 65 g of all-purpose flour
- 1 tablespoon of sugar
- 1/2 teaspoon baking powder
- 1 cent salt
- 240 ml of milk
- 1 tsp vanilla extract
- 2 tbsp butter, melted
- 1 tsp ground nutmeg
- 55 grams of butter
- 100 grams of sugar
- 1/2 teaspoon of cinnamon
- 1 apple, peeled, cored and cut
- In a large bowl, whisk together the eggs, flour, 1 tablespoon sugar, baking powder, and salt. Gradually add milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let the dough stand for 30 minutes or overnight.
- Preheat the oven to 220°C.
- Melt the butter in the oven, scraping the sides. In a small bowl, mix 50 g sugar, cinnamon and 1/2 teaspoon nutmeg.
- Rub the sugar mixture over the butter. Line the pan with apple slices and sprinkle the remaining 50 grams of sugar over the apples. Place the pan over medium-high heat until small bubbles appear in the mixture. Then carefully pour the flour mixture over the apples.
- Bake in a preheated oven for 15 minutes. Reduce the heat to 190°C and bake for another 10 minutes.