As a baker, we have a recipe

A delicious breakfast

Chopped Raisin Mare |  © Getty Images/yipengge

Oven-fresh raisins have the potential to become your favorite breakfast.

© Getty Images/yipengge

The famous Yeast paste It will be in a traditional way Easter Eating, but also goes well with any other great Breakfast During the year. Like you Raisin bread Even at home Bake We can tell you here.

In order for the sweet mare to be successful, you need the following Food In your oven;

of The amount of raisins Of course, it can be changed at will.

Do you follow these? Easy stepsYou can make a smooth, easy yeast dough with links:

  1. It is heated Milk, sugar and yeast Stir until everything is dissolved, cover and leave to rise for ten minutes.

  2. Add flour, salt, eggs and warm butter to the yeast mixture and make a soft dough Kneel down.

  3. About the dough It was hidden for 45 minutes Double the size.

  4. Flour the work surface and hands well and knead the dough for a few minutes (3-4). While Mix in raisins.

  5. Divide the dough equally Buttered bread And leave covered for 45 minutes.

  6. Mix the egg yolk and 1 tablespoon of water and knead the dough with it A coat. After that, 175 degree convention In Care Of 30 minutes Let’s bake until the mare is golden yellow. as needed Wrap aluminum Cover until cooked but not too dark. You can do this vessel with water Put in the oven.

Raisin mare will taste very good with it Butter or jam. It stays well pressed in the bread box 3 days. But you can do it too Cool in portions And enjoy later.

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