Autumn has begun – and with it the time of delicious food. Because it’s apple pie time! A delicious apple pie with a creamy filling and crumbly crumble is perfect when it’s cold outside. Add a cup of coffee or cocoa – and the afternoon will be saved! But: Do you already know the easiest and best apple pie recipe in the world? Here you will learn how to make a delicious apple tart with custard filling and sprinkles.
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Sweet Fall Recipe: Apple Pie with Pudding and Crumbles
This cake recipe is based on simple ingredients and quick preparation. Although the cake should be baked in the oven for an hour, the preparations are very simple. In addition, the cake can be wonderfully refined. If you want to give your apple pie a little extra flavor, sprinkle rum-soaked raisins over the apples before covering the pie with crumble.
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Serve with some freshly whipped cream along with the cake, drizzled with vanilla sugar or some vanilla extract. A real party! The cake tastes best when it has cooled slightly but the pudding is still warm. Have fun baking – here comes the recipe!
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Ingredients for apple pie with custard filling: this is what you need
500 large apples, 300 grams of flour, 245 grams of sugar, ½ bag of baking powder, 1 pinch of salt, ½ teaspoon of cinnamon, 3 tablespoons of brown sugar, 2 tablespoons of lemon juice, 125 grams of butter, 1 egg, 500 ml of milk, You need 1. cup of cream fraiche and 1 ½ packets of custard powder
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The procedure is as follows: put the flour in a mixing bowl, add 125 grams of sugar, baking powder, salt, butter and eggs. Use your hands to quickly work everything into a crumbly dough. Line a springform pan with parchment paper and pour two-thirds of the batter. Press into the mold and draw a border about two centimeters high on the sides.
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Heat the milk in a pan and add 120 grams of sugar. Mix the pudding powder with a few tablespoons of milk until smooth. When the milk boils, mix the pudding mixture and bring to the boil, stirring constantly. Let the pudding cool. When it cools down, mix the cream cheese. Place the pudding weight on the flour base.
Preheat the oven to 200 degrees fan. Wash and peel the apples, remove the core and cut the flesh into small pieces. Place in a bowl and mix with brown sugar, cinnamon and lemon juice. Place the apple mixture on top of the pudding mixture and sprinkle with the remaining crumble batter. Bake in a preheated oven for about 50 minutes. enjoy your meal!
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