Cheesecake with roasted grape cherries – a creamy treat

Whoops, whoops, it’s getting colder and that means something very special: bottled wine season! Here we will show you how to make a cheesecake with roasted wine cherries, because otherwise it is difficult to eat delicious wine. But that’s what we want and this cake is the solution. It is creamy and simply delicious. The bonus is of course the shriveled wine cherry, which adds an alcoholic kick to the fruit.

Now there are two possibilities: You are reading this because you have a lot of love for cheesecake. If so, you can browse through our cheesecake recipe. Or you’re here because you have a passion for mulled wine (and bottled winemaking). Best Case: You love cheesecake and mulled wine as a combo. Regardless, this Whole Cherry Cheesecake is the answer. Is everyone happy?

To make this pleasure last longer, here are a few more recipes from our collection of sweets that we hope will suit your taste.

Layered sweet lemon curd and limoncello in glasses on a white plate with lemon wedges.  Also flower decoration.  Top view.


by the way: You can make this cheesecake with pickled cherries even better by making your own homemade wine instead of buying ready-made. no matter!

Did you already know? Every Friday morning we sweeten your breakfast with our EAT CLUB newsletter. If you want top tips and tricks from the kitchen, subscribe and stay tuned for new food trends and creative recipes.

Slice of cheesecake with baked cherry on pink plate on wooden background.


Dessert at Kiki: Cheesecake with roasted grape cherries

press release

Cheesecake with Roasted Grape Cherries is wonderfully wintery and just right for a cold night.


  1. Melt 125 grams of butter and let it cool a little. Mix flour, salt, cocoa, 125 grams of sugar and cinnamon. Add melted butter and rub into crumbs. Line a rectangular springform pan (18 x 28cm; alternatively use a 26cm diameter springform pan) and chill.

  2. Mix the remaining 125 grams of butter, 150 grams of sugar, quark and sour cream. Mix in the flour and eggs one by one. Peel the bananas, mash well with a fork, mix into the quark mixture. Pour into a mold and smooth. Bake in a preheated oven (electric oven: 180 degrees, air circulation: 160 degrees, gas: level 2) on the lower shelf for 1 hour. Take it out and let it cool.

  3. Meanwhile, drain the cherries, reserving the juice. Mix some mulled wine with cornstarch. Boil the rest with 100 ml of cherry juice and cherries. Stir in the starch mixture, let it cool for 1 minute.

  4. Add the vanilla sugar and beat the cream until dissolved. Cut the cake into pieces, spread a dollop of cream and cherry on each. Enough for the rest.

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