Cooking guide
Quick, easy and very tasty!
© Getty Images/David
Lamingtons are one of the most popular treats in Australia. Here you can find out how to easily make a coconut dream under yourself. We promise you – after the first bite it will be all over you!
Ingredients for 16 servings:
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3 eggs
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110 grams of sugar
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130 grams of flour
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1 tsp butter
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1 tsp corn flour
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3 tsp very hot water
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200 grams of roasted coconut
Materials used for glass:
preparation:
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Preheat the oven to 180°C (top and bottom heat) and line a square cake with baking paper.
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Separate the eggs and beat the egg whites in a bowl. Gradually add sugar and stir until the sugar dissolves.
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Pour in the egg yolks, mix the flour and steak and mix. Mix the butter with hot water until the butter melts and then stir.
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Fill the dough in the prepared form and bake in the preheated oven on the middle shelf for about 25 minutes. Then take it out and let it cool.
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For the glaze: mix powdered sugar with cocoa. Mix hot water and butter together. Then join.
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Cut the frozen cake into large cubes in the mold and pour the cubes into the glass. Then roll the coconut shells and let it dry for 1 hour.