Finally the weekend – and that means: finally time again to have a relaxing coffee with the family! Only: What should come on the table? It should be simple, inexpensive and still taste good. Features many cake recipes from the GDR that are most applicable. Today we have something very special for you: Do you remember Honecker’s Cake? This simple cake uses a delicacy that was very popular in the East – and at the same time conveys a political message.
Also read now: Climate Zoff: CDU MP shows “the last generation” – due to the formation of a criminal organization! >>
Do you know Honecker Cake? This recipe is simple and amazing!
Because: the cake consists of three layers, from top to bottom, black, red and gold. A layer of chocolate dough forms the top layer, a layer of light dough forms the bottom – and in the middle is a layer of delicious red fruit jelly. The dessert with semolina was popular in the GDR and is still available in bags as a flour mixture. It forms the base of the cream filling of the Honecker cake.
Also read: Just like the GDR dessert: a recipe for sausage goulash with noodles! This is the best, cheapest and easiest sausage goulash in the world.>>
The cake can be decorated on top as you like – decorated with chocolate, sprinkled with powdered sugar or decorated with fruits, they look like strawberries after red fruit jelly powder. Be sure to try this ingenious recipe – you’ll be surprised how easy it is. Here comes the recipe for Honecker Cake.
Also read: Just as sweet as GDR times! Recipe for Saxon Potato Soup with Sauces: This stew is delicious for the whole family >>
Ingredients for Honecker Cake: This is what you need!
You will need: 12 tablespoons each of flour, milk and sugar, 3 eggs, 550 grams of butter, 1 packet of baking powder, 2 packets of vanilla sugar, 3 tablespoons of cocoa powder, 2 packets of red fruit jelly and sugar according to the instructions on the packet, 500 ml Water
Now also read: Perfect cookies for autumn: recipe for speculoos cookies! You can bake these cookies in 20 minutes – and they are delicious >>
Now also read: Brussels sprouts with a difference: a recipe for a delicious pan with potatoes with Brussels sprouts and horseradish sauce – simply delicious! >>
Here’s how it works: mix 300 grams of butter with sugar and vanilla sugar. Add the eggs and slowly stir in the milk. Mix the flour and baking powder and gradually work this mixture into the flour. Divide the finished dough into two parts and stir the cocoa powder into one.
Also read: Very tasty! A wonderful recipe for the weekend: how to cook authentic rolls in the GDR – better than the toaster >>
Heat the oven to 220 degrees above and below. Grease two baking pans or cake tins and fill them with the batter. Then bake the base of the cake for 15 to 20 minutes and let it cool. Until then, prepare the red fruit jelly according to the instructions on the package and cool it completely. Melt the rest of the butter – 250 grams – in a bowl and gradually mix in the red fruit jelly.
When the cake bases are made and cooled, spread the red fruit jelly cream on the light base. Then put it carefully on the dark floor. Cool the cake slightly to allow the buttercream to set, then decorate with chocolate or icing sugar as desired, cut into slices and serve. enjoy your meal!
Also Read: Obscure Diagnosis: These Are The Most Dangerous Kitchen Appliances – Here’s How To Protect Yourself From Accidents And Fires >>