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Apple pie recipes abound, but have you ever baked a sunken apple pie? You can find the basic recipe here.
It doesn’t always have to be unusual. Sometimes coffee or tea with friends or family tastes good with a delicious apple pie. There are many cake recipes with apples, because the fruit is healthy, delicious and you can buy it in the best quality range. The saying “an apple a day keeps the doctor away” is not in vain. The most famous and famous apple pie recipe includes the delicious French, Tuscan or Spanish apple pie.
But the sunken apple pie is very popular among those with a sweet tooth. The basic recipe for the famous cake with apples is very simple and you only need a little. Below you can read about the ingredients needed to bake a sunken apple pie and the best way to proceed.
You only need a few ingredients for a basic apple pie recipe
- 200 grams of butter
- 150 grams of sugar
- 4 eggs
- 150 grams of flour
- 50 grams of corn flour
- 1/2 packet of baking powder
- 1 kg of apples
You’ll also need some butter or margarine to grease the baking pan and, if you want to sweeten the apple pie, a little sugar for scraping.
Basic recipe: How to make a sunken apple pie with just a few ingredients
- Preheat the oven – top/bottom heat 180°C, fan 160°C.
- Place the butter in a bowl. It should be soft. If you don’t take them out of the fridge or freezer in time, you can simply reheat them in a microwave-safe bowl in the microwave. Add sugar and mix until smooth.
- Beat the eggs one by one and add the flour, cornstarch and breadcrumbs. It is good to sift the flour from baking to avoid lumps.
- Then pour the mixed dough into a baking dish greased with a little butter or margarine and floured or lined with baking paper.
- Peel the apples, remove the core and cut the fruit into pieces that can be placed on the dough.
- Bake the cake batter for 35 minutes and then remove it from the pan.
When the sunken apple pie has cooled slightly, you can dust it with powdered sugar and serve.