Typical German cakes such as Donauwelle and Bienenstich typically include butter, eggs, cream and other animal products. Our recipe collection shows that you can also prepare the classics vegan.
Whether it’s a bee bite or a Donauwele or a Black Forest Gateau: German cake classics like these are among the favorite pastries of many people in this country, and some are known and loved beyond Germany’s borders – not least because of their delicious cream filling and silky buttercream.
Many German cake recipes traditionally include many animal ingredients. Egg makes the dough soft. Butter gives the flavor and crumbles. Cream is used to make cream and filling. Therefore, the famous cake classics usually have a bad climate balance. Because milk and especially butter is the main reason CO2 emissionsThey arise during their production, to Foods that harm the climate the most at all. In addition, animal husbandry, especially in conventional farms, causes a lot of animal suffering.
Good news: You don’t need animal products to enjoy your favorite cake. Trading now offers a wide selection Vegan substitutes Avoid animal butter, cream, milk and eggs. This also appears in our recipe for German vegan cake classics.
German cake classics with fruit
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Fruit cake is always a good idea, because every season has a selection of seasonal fruits. Berries in spring and summer or even Rhubarb (actually vegetables) into the cake or on the cake, in autumn and winter (stored) is apples, pears, damsons and plums.
Crumb cakes are especially popular among the fruity German cake classics:
Fruitcakes without sprinkles are also very popular:
Creamy and Creamy German Cakes in Vegan
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Soft cream fillings, creamy puddings, and sweet buttercream have made many German cakes and tarts a treat for decades. Currently, however, dairy products are not needed for this.
- Vegan Black Forest CakeThis classic German cake is a layered creation of chocolate biscuits, cherries and vegan cream.
- Strawberry cakeNote the vegan version’s variation notes in the recipe.
- Vegan Frankfurter Kranz: This cake is characterized by its creamy texture and crunchy hazelnut brittle.
- of Ice cream cake It originally came from the North and East Frisian area, but has gained much approval. Here, loose bases are exchanged with plum jam and sweet cream. Note the instructions for vegan preparation.
- of the Vegan bee sting A combination of soft yeast dough and a nice vanilla pudding or cream is one of the most popular German cakes.
- The vegan version comes without eggs, butter and cream Danube wave (variation of vegan recipes in the article) and in no way inferior to the original.
- of the Vegan mole cakes Underneath a layer of chocolate sprinkles, it impresses with a beautiful dome of cream.
Cheesecake: The cake is known in vegan
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The oldest recipe for cheesecake in Germany is said to have started in 1598. In the following centuries, many variations of this popular German cake appeared – with or without a base, such as cheese cream cake or with meringue. Vegan cheesecake is on the rise.
Other typical German cakes and pastries
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Not all typical German cakes are creamy and decadent. Simple sponge cakes and simple yeast cakes are also very popular. In addition, it usually prepares them quickly. You can find recipes for vegan variations here:
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