Goat cheese bruschetta with pearls and hazelnuts: a great autumn treat

We all know the delicious tomato bruschetta with fresh basil. Earthy porcini bruschetta is also in our anti-pasti canon. However, once we craved fruit bruschetta for breakfast. Of course we reach for pearls in the fall. And what does pearl love more than anything else? Cheese. Flavored blue cheese or creamy goat cheese. We are happy with the goat. It tastes great and we’re happy to share our recipe for a hearty goat cheese bruschetta with pears and walnuts.

For bruschetta, yeast dough is often used, which is first fried and then filled. Because the name already shows this Toasted Italian bread with tomatoes It is derived from the Italian word Fried far away Olimento. In some regions, sandwiches are also called differently, e.g Fedda Russia. For brunch we had the goat cheese bruschetta with pears and walnuts, but you can enjoy it as a snack or as an antipasti. These three fall treats ensure good company.

What few people know is that the British celebrate Goat Cheese Day once a year. Many prefer to imagine the Italians* or the French*, but it’s the Tommies. On closer inspection, however, this is no longer surprising. Because with nearly 1,500 varieties of guaranteed cheese, Britain has more varieties than Switzerland and France. Try the goat cheese bruschetta with pearls and walnuts with British goat cheese. Maybe with a soft one Serney Ash? Among other things, he received the World Cheese Award in 2014 and 2015.

You can find more stories, tips and tricks about cheese in our cooking school. Goat cheese bruschetta with pearls and walnuts while you’re enjoying it. There, for example, learn why Americans celebrate Cheese Day.

Front view: Three goat cheese bruschetta with pearls, walnuts and honey lie on a wooden board.  Next to him is a bowl of scattered walnuts and a dark liquid.


Fruity breakfast: Goat cheese bruschetta with pears and walnuts

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Delicious breakfast: goat cheese bruschetta with pearls and hazelnuts


  1. Preheat the oven to 180 degrees fan. Then put the white bread slices on the grill and cook for 5-7 minutes. If this is taking too long, toast the white bread slices. Meanwhile, wash and quarter and core the pears. Brush lightly with lemon juice.

  2. Spread the toasted white bread with goat cream cheese and place the pear slices on top. Chop the walnuts into small pieces and sprinkle over the goat cheese bruschetta as a topping. Now drizzle some agave honey on it and that’s it.

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