Make your own buttermilk: it couldn’t be easier!

Butter is not only healthy but also very tasty. And best of all, you can quickly make your own buttermilk with just two ingredients. Here is the recipe.

Buttermilk is a byproduct of making butter, specifically the process of making sour cream. This is the main reason why buttermilk is so healthy. The fat content of milk remains almost completely in butter, so the buttermilk has very little fat. The fat content of milk is less than one percent, which is why it is especially low in calories. It also contains important vitamins and minerals such as protein, potassium, calcium and magnesium.

More about this in the video: It makes you fit and beautiful, that’s why buttermilk is considered healthy

Video from Jessica Young

Also Read: Lightning Quick Buttermilk Dressing: The best salad dressing you’ve ever tasted

In addition to butter drinks that have little to do with real butter, you can buy “pure butter” and “butter.” While pure buttermilk is the product of buttermilk, products labeled “buttermilk” use only skimmed or semi-skimmed milk enriched with lactic acid bacteria.

Buttermilk is not only healthy and delicious but also very easy to make yourself. And with only two ingredients! We will tell you how to do it.

Homemade buttermilk recipe in just two steps

We all know: we see a delicious cake recipe and immediately want to put it into practice. Looking at the ingredients list, we are reminded that we do not have any buttermilk. This is of course extremely annoying, especially on Sundays when all the shops are closed. But that doesn’t matter. If you have low-fat milk and lemon at home, you can make your own buttermilk. You can find out how this works in cooking.

You need these 2 ingredients:

  • 1/2 liter milk 1.5% fat
  • 2 tbsp lemon juice

A delicious recipe with butter. Juicy butter cake without yeast – the best recipe in the world

Here’s how it’s done:

1. Mix lemon juice and milk well.

2. Then let the butter stand for 10 minutes. And your butter is ready!

Tip: If you want more or less butter, you can easily change the recipe. You need one tablespoon of lemon juice for every 250 ml.

Among the cakes with buttermilk is the perfect red velvet cake. Here is the recipe.

You can also find a homemade buttermilk recipe from our colleagues at Bild der Frau. watch out.


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We wish you a lot of fun making butter. Let us know how you like it on Instagram or Pinterest. Thanks for the feedback!

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