We don’t know about you, but we really have a sweet tooth and want to treat ourselves to something sweet at least once a day. Biscuit, cake or slice of cake – sweets brighten our everyday life and there is always room for sweets in the stomach. Biscuits are especially suitable when we feel a little something. But let’s be honest, not everyone has the desire or time to bake cookies on their own. Fortunately, we don’t have to do both, because our recipe without baking cookies tastes just as good, but is prepared very quickly. Classic chocolate cookies, with Nutella, low-carb or 3-ingredient oatmeal cookies – our no-bake cookie recipes will satisfy all food cravings! Enough talking – read and enjoy!
No Bake Peanut Butter Cookies
With just a few ingredients and super delicious, these no-bake peanut butter cookies are deliciously easy and perfect for a quick and easy weeknight dessert. And the best? Since the oven stays off, our no-bake cookies are a great way to save electricity in the kitchen.
Ingredients for 20-25 cookies:
- 300 grams of good oat flakes or spelled flour
- 130 grams of peanut butter
- 300 grams of sugar
- 110 grams of butter
- 100 ml of milk
- 25 grams of cocoa powder
- 1 tsp vanilla extract
preparation:
- Line two large baking sheets with parchment paper and set aside.
- Place the butter, sugar, milk and cocoa powder in a large saucepan and heat over medium-high heat, stirring occasionally until the butter melts.
- Bring the mixture to a boil and cook for 1 minute.
- Remove the pan from the heat and add the peanut butter and vanilla extract.
- Fold in the oatmeal or flour and make a smooth dough.
- Shape the mixture into biscuits and put it in the fridge for 30-40 minutes.
- Enjoy!
3 Ingredient Banana Oatmeal Cookies
Crackers for breakfast and healthy? We say yes! With only 70 calories per serving and ready in less than 10 minutes, these No-Bake Banana Oatmeal Cookies are the perfect weeknight meal!
Ingredients for 12 biscuits:
- 2 ripe bananas, mashed with a fork
- 130 grams of oatmeal
- 50 grams of dark chocolate, cut into small pieces
- 1 tsp vanilla extract
preparation:
- Mix all ingredients in a large bowl until smooth.
- If you want, you can add some chopped nuts.
- Make 12 biscuits from the resulting mixture and put in the refrigerator for 20 minutes.
- And your oatmeal cookies are ready without baking.
No-bake pumpkin cookies
For us, juicy pumpkin crackers are a fall must-have and these no-bake pumpkin crackers are irresistibly delicious! Convince yourself and try the recipe today.
Ingredients for 15 cookies:
- 230 grams of fine oat flakes, ground into flour
- 60 grams of butter
- 70 grams of pumpkin puree
- 100 grams of brown sugar
- 30 ml of milk
- 1 teaspoon pumpkin spice
- 1 tsp vanilla extract
preparation:
- Place pumpkin puree, butter, milk and sugar in a small saucepan and heat over medium-high heat.
- Bring to a boil and cook for 1-2 minutes, stirring occasionally.
- Remove the pan from the heat and combine the oatmeal, spices and vanilla extract mixture in a large bowl and mix well.
- Form small balls with your hands, flatten slightly and leave to cool for 15 minutes.
- Enjoy!
Do not bake chocolate chip cookies
Satisfy your sweet tooth with our recipe for delicious chocolate chip cookies that are ready in less than 10 minutes!
Ingredients for 12 biscuits:
- 130 grams of whole wheat flour or ground oatmeal
- 30 grams of butter
- 80 grams of brown sugar
- 40 ml of milk
- 80 grams of dark chocolate, cut into small pieces
- 1 tsp vanilla extract
preparation:
- Melt the butter and brown sugar in the microwave.
- Add milk and vanilla extract and mix well.
- In a large bowl, mix the whole wheat flour and sugar mixture and fold in the chopped chocolate.
- Make 12 biscuits and put it in the fridge for 20 minutes.
No-bake vegan coconut cookies
With Christmas just around the corner, we have a great vegan cookie recipe for you! Subtly flavored with coconut and chocolate – the perfect dessert for any occasion.
Ingredients for 20-25 cookies:
- 180 grams of coconut flakes
- 110 grams of almond flour
- 80 ml of maple syrup
- 80 ml of coconut oil, melted
- 45 ml of almond milk or coconut water
- 90 grams of dark chocolate
preparation:
- Put all the ingredients except the chocolate in a blender and mix well.
- Pour the mixture into a bowl and let it sit for 2-3 minutes.
- Form 25 small balls and flatten slightly.
- Place in the refrigerator for 10 minutes.
- Meanwhile, melt the chocolate in the microwave and halve the biscuits.
- Sprinkle with a little coconut flakes if you like and your vegan no-bake Christmas cookies are ready!
The best Nutella no-bake cookies
Who doesn’t love Nutella? Super chocolatey, quick to make and super delicious, these no-bake Nutella cookies are a sweet tooth’s dream come true.
Ingredients for 16 cookies:
- 170 grams of oat flour
- Spread 150 grams of Nutella or hazelnut of your choice
- 110 grams of maple syrup
- 1 tsp vanilla extract
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- 160 grams of dark chocolate
- 50 grams of Nutella
preparation:
- Mix the biscuit ingredients in a bowl until smooth and form into 16 small balls.
- Press flat with your hands and make a small hole in the center with your thumb.
- Place the cookies in the refrigerator for 10 minutes.
- Melt the dark chocolate in the microwave and add the Nutella. Mix well.
- Spread the mixture between the cookies and refrigerate for 10 minutes.
- And your no-bake Nutella cookies are ready!
