Updated on 10/25/2022 9:59 am
- A case in point: from Naples, pizza has embarked on an unprecedented journey around the world.
- Making a recipe yourself is fun – especially if you’re creative.
- With these tools you can create the perfect pizza in your own kitchen.
Frozen produce and delivery service? There are much better ways to enjoy pizza. Especially if it is homemade. These are the perfect DIY pizza “ingredients”.
Pizza flour Caputo Cuocco – the Italian flour of the experts
Flour is not just flour! Anyone who wants to bake an authentic Italian pizza trusts the experts. Caputo Farina Cuocco Tipo 00 is the first choice for many pizza bakers. The history of this pizza dough In 1924, when it was made in the Caputo family mill – in Naples, the pizza capital of the world. High quality wheat, a deliberately slow milling process and a high gluten content make the flour unique. A protein content of around 13 percent ensures that the dough is elastic and easy to mold. The final result in experienced hands: a particularly airy and refined pizza.
Attention: Not suitable for people with gluten intolerance.
Loco Bird Silicone Rolling Pin – High tech rolling pin
A rolling pin looks like old-school cooking. But Loco Bird’s silicone rolling pin is more of a futuristic high-tech tool than an old-fashioned household aid. The silicone surface is not only tasteless but also prevents the powder from sticking. The non-stick coating removes extra powder. Unlike the rolling pin, the gadget can also be cleaned in the dishwasher. With an optimal weight, the stainless steel core is designed to support effortless grooming.
Pizza Della Casa Growing Collection – Ingredients from your own window room
You don’t have to have a large garden to have pizza toppings on hand right away. With the Pizza Della Casa growing set, home gardeners can collect the most important items on the windowsill. In addition to a clay pot and four pieces of coconut, the set includes tomato, pepper, rocket and oregano seeds.
Activa Pizza Lover’s Collection – Recipe Quartet.
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Original accessories are a must for pizza connoisseurs for creating a unique round dough. The Activa Pizza Lover Set includes a pizza stone with a diameter of 33 cm, a pizza slice lifter, a pizza shovel and a pizza cutter. A pizza stone can also be used in the oven, but the best results are obtained in the grill. On the one hand, because the grill can generate high heat, it will bake the roof carefully. As you know from a good Italian restaurant, the characteristic fried aromas of the pizza dough are more likely to be combined with the grill and pizza stone.
Bushbak Pizza Oven – your own mobile pizzeria
No other kitchen oven can compare to this: the dream of every true pizza fan comes true with their very own pizza oven. But you must have a garden for the Bushbak pizza oven, because it is intended for outdoor use only. If you live in a rental and want to put a pizza oven on the balcony, you have to deal with the house rules first. The pizza oven is fired with charcoal or untreated wood. A mechanical temperature indicator helps to monitor the baking process. On cold nights, the pizza oven acts as a “heater”.
The Pizza Revolution Book – a think tank for creative people
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Salami, tuna, four cheese or margarita? While the pizza delivery man primarily serves these classics, the larger world of pizza is very diverse. Tanja Ducey proves this in her book “Pizza Revolution”. The author has been writing cookbooks for 20 years. Here she reveals 50 creative recipes that even the biggest pizza fans wouldn’t expect. From Rocket Pizza with Pomegranate Seeds to Vegetarian Cauliflower Dough Pizza to Lentil Pizza Pie and Low Carb Recipes.
Online pizza cooking class – tips from a world champion
Want to check out Italian kitchens to learn how to make the perfect pizza? That’s how it works, of course. But you don’t need to travel to the motherland of Pisa to get insider knowledge. Vendors like Jochen Schweizer and Mayday’s offer online pizza cooking courses so you can learn how to make pizza at home that’s better than a standard frozen product or delivery service. David Civitello from Naples became the World Pizza Champion. The 39 lessons cover, among other things, the right ingredients, the right tools, the perfect dough and various recipes.
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