Pizza Margherita with Gorgonzola: Delicious

Updated: 15.10.2022 – 19:09

Better than the noble Italian
Cucina Italiana: Pizza Margherita with Gorgonzola


Sometimes a classic can use a little update: Pizza Margherita with Gorgonzola

Photo: Getty Images / Fudio

Sometimes a classic can use a little update: Pizza Margherita with Gorgonzola

For Italians, pizza is almost a religion. Anyone who tries Pizza Margherita with Gorgonzola will immediately understand why. That’s how it’s made.

Ingredients for 1 pizza:

  • 1 pizza dough
  • Powder for dusting
  • 1 tbsp tomato paste
  • 1 teaspoon of olive oil
  • 150 g Gorgonzola
  • 2 slices of mozzarella
  • 1 pinch of oregano
  • 100 grams of gorgonzola
  • Salt and pepper

And so it was done.


  1. Heat the oven up to 220 degrees. Line a baking sheet with parchment paper.
  2. Spread the flour on the work surface. Take out the dough, put it on the baking sheet and flatten it. Spread the tomato paste on top and drizzle with olive oil.
  3. Bake in the oven for 15-18 minutes. Meanwhile, crumble the gorgonzola. Then fill it with mozzarella, oregano and crumbled gorgonzola, carefully sprinkle with salt and pepper and brush with oil again. Cook for another 5-8 minutes. this is.


Pizza Margherita with Gorgonzola always makes our mouths water as it cooks in the oven. It takes very little work and does not require many ingredients. Lovers of Italy’s most famous culinary creation, pizza, will also enjoy a spicy pizza with anchovies and capers or a pizza with mushrooms and bacon. Depending on the season, you can take chanterelles, porcini mushrooms or button mushrooms. Italians are generous there. Definitely rubbing their eyes on the pizza crust. Well, we say: everything that tastes good is allowed. And our grandchildren love it.


Of course, we at BILD DER FRAU have many more delicious pizza recipes on hand. Our recipe for Italian classics is varied and colorful. In addition to Pizza Margherita with Gorgonzola, we recommend the following recipes in our photo gallery.

ATTENTION PIZZA LOVERS: Pizza from an Italian stone oven is the dream of many pizza lovers. Anyone who loves their favorite pizza, the Italian way, beautiful and crisp, should buy a pizza stone for the oven. That’s because the stone draws liquid out of the pizza dough as it bakes, making it extra crispy. How to clean the stone, we show in the video:



The best option for a pizza stone is your own stone oven. But it takes up space and costs a lot of money. You can find more facts, tips, advice and recipes on our Yeast Dough and Italian Recipes topic pages. So, now we hope you enjoy making Pizza Margherita with Gorgonzola.


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