I had coconut oil that was about to expire so I wanted to use it up. Formerly called coconut fat, I don’t know who came up with the idea of calling the solid fat “oil”. But that is not the case today.
I recently introduced a “Marzipan Spice Cake” here and tweaked the apple cake recipe slightly. As you can imagine, I replaced the neutral oil with coconut oil! I also used a medium-sized apple instead of marzipan. Next time I will take two apples, one is very small.
I heated the coconut oil a bit to make it liquid. Then I pour the milk first into the solid ingredients and then the oil, because I don’t have a large container that I usually use to mix liquid ingredients. The cake didn’t hurt at all!
Since I didn’t want to grind bulk flour in my spice grinder this time, I just used white flour. The rest of the ingredients and processing steps are the same as the marzipan spice cake.
Bottom line: You can change the cake as you like, it’s always delicious! If there is no egg, he is also indifferent to strong treatment! I usually cut the bread into 3 x 3 cm cubes, which I freeze in small portions. This way I can get more of my cake. i love him!
