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Looking for a light and airy dessert that melts in your mouth and is quick and easy to prepare? Try the iced eggs with vanilla, almond and raspberry.
If you have to go fast sometimes, this is by no means a reason to skip dessert. Because after all, a delicious dessert is the crowning glory of every meal – and if the dessert tastes as airy, light and blue as frozen eggs, fried almonds, fruit strawberries and sweet vanilla sauce: who can resist?
If you still have time for dessert and fancy a cake, why not bake a sunken apple pie. On the other hand, if you like crunchy, how about Oreo Chocolate Chip Cookies – you really can’t get more cookies. But if you’re looking for a delicious no-bake treat, maybe the Shortbread Cake is for you.
For a quick and easy recipe for iced eggs, you will need the following ingredients
- 1 packet of kush powder
- 2 tbsp sugar
- 500 ml of milk
- 4 eggs whipped cream
- Salt
- 30 g boiled almonds
- 100 grams of raspberries
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Make a heavenly dessert: decorate the iced eggs with vanilla custard and raspberries
- Mix the custard powder with sugar and milk and prepare as indicated on the packet.
- Beat the beaten egg whites and make small dumplings with two tablespoonfuls, and boil in a large pot of gently boiling salted water for about five minutes. Don’t forget to turn around.
- Fry the slivered almonds in a pan until golden brown. Then use a spatula to remove the frozen eggs from the water and drain them on paper towels.
- Place a few custards on a plate, put the ice eggs in there, then sprinkle with custard and roasted almonds. Garnish the heavenly dessert with raspberries to give it a fruity touch.