Shake the cheesecake with berry sauce: a lightning recipe for falling in love

As much as we love eating homemade cakes, sometimes we just don’t have time to bake them. That’s where the shuttlecock really comes into its own! You only need a little time and a few baking tools – and the creation will disappear in the oven. Today we offer you a very special treat: a simple shake cake with berry sauce.

Schüttelkuchen has been enjoying great popularity for a long time anyway – and not without reason, of course. Here we simply leave the hand mixer in the cupboard and mix the ingredients in sealed jars instead. Quick, easy and then no need to wash countless bowls and such.

Also watch the video: How to cook blue bread cake with plums.

Video from Alina Bertaka

Shake Cheesecake with Berry Sauce: So easy to make!

In our lightning recipe, a simple witch hazel base complements an airy quark set and a soup made from frozen berries. A suitable combination for adults and children. Of course, there is no need to use mixed fruits. If you like, you can easily make the strawberries, blueberries, and pickles if you freeze the pan.

And this is what you need for a springform pan with 20 or 22 cm:

For the soup;

• 250 grams of frozen berries
• 4 tbsp lemon juice
• 80 grams of sugar
• 20 g sugar retention

For the amount of yogurt:

• 100 grams of moisturizing cream
• 60 grams of flour
• 150 grams of sugar
• 5 eggs, size M
• 2 packs of vanilla sugar
• 1 cent salt
• 2 tbsp lemon juice
• 750 g cream curd

For the land:

• 80 g of boiled almonds
• 8 female fingers

And here’s how the event works:

1. First, turn on the stove 130 °C circulating air or 150 °C top/bottom temperature Preheat. Place frozen fruits in a pot and bring to a boil with lemon juice. Mix in sugar and jam sugar and wash the ingredients with a hand mixer. Keep it aside and let it cool.

2. Now place the cream and flour in a good three liter capacity jar with a lid and shake well once. Now add sugar, eggs, vanilla sugar, salt, lemon juice and quark to the can, close it well and shake the ingredients again until a smooth mixture is formed.

Also Read: These are the 9 most common mistakes when baking

3. Grease a springform pan and sprinkle in the flaked almonds. Mash the ladyfingers with a fork and spread irregular sized crumbs into the pan. Press down slightly to create an even base.

4. Spread the quark mixture on the base and make it smooth. Place the cake on the middle shelf of the oven and Bake for 90 to 105 minutes. After the chopstick test is successful, the cake can be taken out of the oven. Leave to cool on a wire rack.

5. Decorate the frozen cheesecake with berry sauce – and enjoy!

Want to know more about Shaker Cakes? Here are a few more recipes for you:

Our tip: Not a berry fan? Then simply make a quick chocolate sauce as a garnish. Simply mix 2 tablespoons of powdered sugar with 2 tablespoons of cocoa. Pour enough cream to reach the desired consistency.

We wish you lots of fun baking and enjoyment! You are welcome to send us a photo of the result on Instagram or Facebook – we look forward to it!