Sweet Potato Pizza Dough: A vegan dough made with just a few ingredients

Many recipes can surprise us. Because they are from another country and they use unusual ingredients that we are not familiar with or that we can never associate with a certain food. This sweet potato pizza dough is definitely in the latter category. It has many benefits including being vegan and a gluten free version can also be prepared. All you have to do is replace the regular flour with a grain-free option. But that’s not the end of the benefits.

Potato pizza dough, for example, is an ideal leftover. Did you have sweet potatoes the day before, for example mashed? How convenient, then you have the base for this vegan pizza dough. All you have to do is add the rest of the ingredients, grind to a smooth paste and if necessary, grind again. If you want to plan and prepare, you can double the amount of potato pizza dough and freeze half.

If the flour is too dry after grinding, add a little more water. But, if it’s too wet, a little flour will help.

Our recipe just tells you how to make vegan sweet potato pizza. Then you can fill it according to your preferences. Note: the fewer ingredients, the better the dough will bake. In any case, put it in the oven first without any packaging to bake it first.

Not only sweet potatoes are suitable for pizza dough – see what other crazy but delicious ideas there are.

You can use homemade pizza seasoning to flavor the sweet potato pizza dough. And if you want it to be “regular” pizza again, check out our recipe for classic pizza dough. You can find more beautiful pizza ideas in the EAT CLUB recipe collection.

Top view of sliced ​​and topping pizza with sweet potato pizza dough on black background.


Vegan: Sweet potato pizza dough made with few ingredients

press release

Vegan pizza dough made with just a few ingredients.


  1. Beat the sweet potatoes with a fork several times, then microwave for 5 minutes. Then the shell can be easily removed.

  2. Mash the sweet potatoes with a fork or potato masher. Then add flour and flour. Mix well with the Italian herbs and salt and make a smooth paste.

  3. Preheat the oven to 170 degrees. Line a baking sheet with parchment paper and spread the dough with your hands. Now prepare for 10 minutes in advance.

  4. While the pizza is baking, you can prepare the ingredients for the topping. After 10 minutes, make the pizza as you like and put it in the oven for another 15 minutes.

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