Chocolate Cream Filling: French Beret Cake Recipe
preparation Separate egg white and yolk. Put egg white and sugar in a bowl. Beat both ingredients until smooth. Beat the mass until the cream becomes white. Add the egg yolks and a pinch of vanilla bean to the creamy egg-ice mixture. Hit the mass one more time. Now add the flour and cocoa to …
Chocolate Cream Filling: French Beret Cake Recipe Read More »