“The Perfect Celebrity Dinner” Recipe: Iles Flotantes from Paris

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from Janine Napirca


For the “perfect celebrity dinner”, Bea Princess von Auersperg cooked the delicious ils flotantes – but what exactly is that?

Princess Bea von Auersperg served her famous guests at “the perfect dinner of celebrities.” The name of the dessert, Iles Flotantes, comes from the French, which means floating islands in German. The dessert called Paris Dupling is not only very popular in France. Find out how to easily copy the “Perfect Celebrity Dinner” recipe below.

Eels flotants
Iles Flotantes Рfloating islands from Paris Рcan be decorated with fruits such as strawberries as desired. © Oleksandr Prokopenko/Imago

Are you looking for an elegant Parisian dessert and want more of a classic British feel? Then try Harry Potter’s favorite cake, pumpkin pie. Mexico also has a lot to offer in terms of cuisine – do you already know the Mexican Pancakes of Death? The latest Instagram trend is also something very special: Oreo Chocolate Chip Cookies – you really can’t get more cookies.

You will need the following ingredients for the French dessert Illus Flotantes from “The Perfect Dinner”.

  • 4 egg whites
  • 100 grams of powdered sugar
  • 500 ml of milk
  • 200 ml vanilla sauce
  • 4 tbsp strawberry puree

You can use leftover egg yolks for a perfect omelette for breakfast or as an evening snack.

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You need about half an hour to prepare eels flotant

  1. Beat the egg whites vigorously. Pour in powdered sugar and mix.
  2. Then pour the milk into a pot, put it on the stove and boil it.
  3. Use your hands to make a mixture of egg whites and powdered sugar, then put it in boiling milk. After a short time they rise, take the cucumbers out again and put them in a bowl.
  4. Decorate the ripe pumpkins with vanilla sauce and garnish with strawberry jam Рet voilà: Illus flotantes is ready.

If you like, you can serve the floating islands from France with raspberries or other fruits.

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