This fruit cake dessert is an all-purpose tool.

If you want, you can refine the delicious apple pie with raisins - they go wonderfully with the recipe.
If you want, you can refine the delicious apple pie with raisins – they go wonderfully with the recipe. imago / agefotostock

On weekends, many use the time with family for a soft coffee – and then something very tasty can be put on the table! What’s better than a delicious apple pie season? This simple recipe is a true all-purpose tool: you can use it to fill a delicious apple pie with warm vanilla pudding and bake crunchy crumbles – and if there are no apples at home, you can easily switch to a fruit cake. Recipe…

A delicious recipe for apple pie with pudding and crumbles

Apple season is in full swing – delicious apple pie is definitely on the coffee table. And this one here is especially good thanks to the sweet pudding filling and crumbly crumbles. Hot Tip: Always serve cake warm with whipped cream or a scoop of vanilla ice cream. Only poetry!

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Fortunately, the recipe can be easily modified – you can also easily use a glass of cherries as a fruit cover – let the cherries drain and then spread on the cake. This cake is also a real treat with prunes or canned mandarins. This fruitcake recipe is a jack of all trades—but cinnamon apples go well with the season. Here comes a delicious recipe for Apple Pie with Pudding and Crumbles.

Ingredients for Apple Pie with Pudding: You will need this

300 grams of flour, 245 grams of sugar, ½ bag of baking powder, 1 pinch of salt, 125 grams of butter, 1 egg, 500 ml of milk, 1 cup of cream, 1 ½ bags of custard powder, 1 bag of vanilla sugar, ½ teaspoon of cinnamon , 5 apples

The recipe can be easily prepared with cherries.
The recipe can be easily prepared with cherries. imago/Westend61

And here’s how it works: Put the flour, 125 grams of sugar, baking powder, salt, eggs and cold butter in a large mixing bowl and quickly knead the ingredients with your hands to form a crumbly dough. Important: the butter should be done quickly so that it does not melt too much from the heat of your hand.

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Line a springform tin with baking paper and press two thirds of the batter into the tin to create a thin base. Draw a two-centimeter-high edge up. Beat the base several times with a fork.

Bring the milk and 120 grams of sugar to the boil in a pan. Mix the pudding powder with a few tablespoons of milk until smooth. When the milk is hot, add the pudding mixture and stir quickly until a pudding is formed. Leave to cool completely.

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In the meantime, clean the apples, remove the core and cut the flesh into small cubes. Whisk together the vanilla sugar and cinnamon in a bowl. When the pudding has cooled, stir the cream until you get a smooth cream.

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Preheat the oven to 180 degrees. Put the pudding on the base and smooth it. Spread the apple mixture on top and the remaining crumbs over the fruit. Bake the cake in the oven for about 50 minutes until the crumbs are golden brown. Enjoy hot. enjoy your meal!

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