This is how you can quickly and easily make the most delicious eggnog in the world!

Dresdner Eierschecke is one of the most common Saxon specialties and is of course served in a coffee cup on Meissner porcelain in Saxony.
Dresdner Eierschecke is one of the most common Saxon specialties and is of course served in a coffee cup on Meissner porcelain in Saxony. imago images / Silvio Dittrich

Dresdner Eierschecke is as important to Italian fans as it is to pizza lovers. This airy and light quark cake is especially delightful in summer. Eierschecke is very tasty and fits perfectly with the season. KURIER shows you how to easily put together delicious dishes for the coffee table:

Also read: Grandma’s Walnut and Pear Cake – A recipe for a sophisticated fall treat! >>

Also Read: An Original Recipe From The GDR You Must Try These Delicious Spritz Cakes – They Taste Just Like Grandma Used To Make Them

Sweet ingredients for Eierschecke

For the dough: 300 grams of flour, 20 grams of yeast, 125 ml of milk, 60 grams of butter, 1 centimeter of salt, 40 grams of sugar, undiluted lemon juice, butter for baking.

to cover 500 grams of cottage cheese, 2 yolks, 4 tablespoons of milk, 50 grams of sugar, 20 grams of starch.

For snow: 250 grams of butter, 125 grams of sugar, 4 eggs, 80 grams of raisins (if you want)

To sprinkle: 50 grams of sugar, 50 grams of butter

And this is how Dresdner Eierschecke is so simple:

1. Mix the flour with salt in the bowl. Make a hole in the middle and collect the yeast. Mix half of the previously heated milk. Then cover and let it rise for 30 minutes.

Delicious zucchini recommended by infoReport video! A simple summer recipe, no frying! Recipes are quick and easy!

Also Read: Apple Fritters: Making delicious apple fritters based on my grandma’s original recipe is quick and easy.

2. Melt the butter in the other hot milk. Then pour the mixture into the bowl. Now add sugar, chopped egg and chopped lemon zest.

3. Now the frame is used with cake hooks. You can also use a wooden spoon. The batter is beaten until foamy and separates from the bottom of the bowl. Cover the mixture and let it rise in a warm place for about an hour.

4. For the topping, mix the sugar, two egg yolks and quark with a mixer/wire to a foamy mass. Then, stirring, add the flour and milk. In another bowl, mix the butter, eggs and sugar until smooth.

5. The yeast dough should now rise well. Turn the dough out and place it on a well-greased baking sheet. Now spread the flour with the quark mixture. Put butter on top. If you want, you can sprinkle raisins on top.

6. Bake Eierschecke in a hot oven at 200 degrees for half an hour. Avoid overheating!

7. Remove cake from oven and brush with melted butter while still warm. Now sprinkle the sugar over it to form a nice crust. Then cut the cake into pieces and let it cool. complete!

enjoy your meal!

by the way: Did you know that? Pinto At the beginning of the 14th century, men’s clothing refers to a half- to three-quarter-length skirt with a high emphasis on the waist and often worn with a belt. Based on this “piece of clothing in three parts” (upper part, belt, lower part), the piece of cake is named after him.

Leave a Comment

Your email address will not be published. Required fields are marked *