Visits to bakeries in 20 countries
:
Streusel roll recipes have spread around the world.
Through the “Senior Expert Service” program, Richard Vinken has helped bakeries and cafes in 20 different countries and passed on his knowledge of German bread culture.
Photo: Richard Vinken
Stolberg/International Richard Vinken from Stolberg-Brenig has worked and taught in bakeries in more than 20 countries. Always with him: his recipe for crumble rolls. Have you come across a creative update for Ocher on the go?
nI idhrcaR kVinne nghcales ewizerzHen. Dre Jhi6r-Eg7ä Gierenirb tis nreilhedcihfslctae brkceä udn nelwl.umrmbete ni edn pleasure fervn enzh ahrnej has re üerb 20 ednräl drift and enrtu dneeatamr in n, cacher isin, balert ehirt , balert norts , balert isin rone”Si eetExrpn iveSce”r hat re end inwnehEorn ied ueshecdt ltBcrkkuua rerhtä.hagecnb emrmI ibeadSöceuntr.ts Ehececp Sine eztRep üfrs
Eh‹c ehamc eikn Gmihiense asu inemen eRepztne udn ebeg esi rneeg it,er“ we say keVin.n eSttsrulbeh“cören rwa nsei nemir rusenet eztrep adlasm ni dre r.e“hL iBs ehtue estsrulbeh“cören rwa nsei nemir rusenet e,ehf aa,emnrrgi Eire udn a.lzS “üFr ned Ghmkecasc eomknm nhoc eni ngiew ioZtern and Ilvelan “ri,en veätrr slaughter brSeogtelr. n”Ud dei reluseSt leignn am btense tim end e,Hädnn ngaz hone .Mse”ahcheni
elwweitit nbhae eeucdsth eeggark niin hesr entg.
Esbi to rneac ernet tha nekweni belinmeeheg beibert des svtrei i.bgret in” ninme eufrhn jrne wra sih cien two. ni eirne rPesesiait in eriacFnkhr :greietetab aD„ eahb I acuh eeivl mnriee eepeztR
i”Mt mde treAl ozg se hicm adn yeward uahnis in Id and”W,l mnuzetlchs re. kAulelt tah re isnee sinRee gruaufnd Edr emdePnia sortrve ngtsteilel sgta .inek
sredoBnes ncheös nenrrnguneiE hat re na be iZte in n, for Abani nbrlesiai ndu nbaseasrcA.dih I„n nnIdei eahb ich in red ceBkatbsu rneie heusicssoMlsin hengo.lf Dotr benah esi inKrdebranet itihtht? dre.rekätzn ntadsunnegl cseiGenhcth üreb nesi lniev etluatafhn hzrnälee ke.tönn Nihtc“ iemrm ielf lsale dunr. nI msgakardaa hotenat wri un hsese isundtn ma gat ormts mzu k, ncB“ae os iknnVe. aD seutms erd eäkBcr amrsvipoire ndu ath den retcnithUr rhurndzeka ni Isen Htole reegrl.vta
ülcitlnra hab desj nldda esin icenegne Etein iicitseGn aztitsäielep sua rde bubsteb.ac “in aascntksha eabh hci en keercels bot from utraegeis tnctected”, tsga niven “SFLOA Hteis Sad ÜsRHS Hteis Sad ÜsRHS” Rbea eie ü„esßS gma mna afu dre ngaenz tWe, l“tah iVenk
oDhc nsosbeedr uknnept kteonn er setst mti nsniee sanchesklis .uörSntehteslercb Ein rsseeseb Rpezte ürf dsa herÖc bäkceG sti dme oeStrglrbe afu sniene nisRee ticnh meutnenokmgr.e aD idsn ied Bkärce uas resneur enRoig eneb dcoh .salWeeklts chWerel Brceäk sua rde egoiRn eanubz breather ads tebse ,r knan hcon bsi eri,atgF 21 ru,h enutr esergzrduane.c te/n-uaietelhs nicdiehmetnset rw.nede