Looking for a delicious side dish alternative to bread? Searched for it, found it! Yorkshire pudding comes from England and has a very good taste. The soft dough is the perfect addition to soupy dishes. This way you won’t waste any of your food and make it better. The plate appears to have been licked later. Personally, I like to make Yorkshires for breakfast and then fill them with cream cheese or quark along with some raw vegetables.
So I’m sure. The basic principle of Yorkshire pudding is somehow oh-so-ho. I love that they come out of a muffin tin. Unfortunately my molds are rarely used. Of course, I allow myself to be inspired by our muffin recipes from time to time, but other than that they are rarely used. I love the mashla when you pour the batter into the hot oil. Oh, overall very good.
Yorkshire pudding for the win!
So what are you waiting for? Bake yourself a load and convince yourself of this British culinary art. But if you still don’t have a clear idea of which main course Yorkshire pudding goes well with, let me help you. Here are my go-to ideas from our recipe collection
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A wonderful side dish from England: Yorkshire pudding
press release
Yorkshire pudding is typically served with steak or other roast meat dishes. But it is good for breakfast.
preparation
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Beat the eggs in a large bowl and mix with the milk. Add the flour and salt and mix to form a thick dough. Pour into a measuring cup or other container suitable for pouring.
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Then heat the oven to 220 degrees above and below. Place 1 teaspoon of oil in each muffin well and heat in the oven for 15 minutes. Clean the surface for the muffin tin and prepare the dough and a spoon, because the filling must be done quickly.
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Remove the hot muffin tin from the oven and quickly pour the pan into the oil. Be careful not to get the dough between the holes, a spoon will help stop the pouring. Then put it back in the oven and let it bake for 20 minutes. Do not open the oven. Serve the golden brown Yorkshires hot.
Explanation
You can mix different herbs in the dough and match it with the main dish. For example, parsley and lemon zest is a delicious combination. Fresh spinach has a delicious taste in it, the possibilities are endless.